Kitchen Volunteer (Baking)

The Kitchen Volunteer (Baking) will be responsible for baking a variety of goods to be sold in the museum's cafe

What You'll Do:

• Prepare and bake a range of cakes, pastries, bread, and other baked goods, following recipes and instructions from the head chef • Ensure that all baked goods meet the quality standards of the museum's cafe • Maintain a clean and organized workspace, including washing dishes, wiping down surfaces, and taking out the trash • Adhere to all food safety and sanitation guidelines, including washing hands frequently, wearing gloves and hairnets, and storing food properly • Communicate effectively with other volunteers and kitchen staff

Why You'll Love It:

• Opportunity to make a positive impact in the community by helping to provide delicious baked goods for visitors to the museum • Gain valuable experience in baking, recipe development, and quality control • Develop new skills and knowledge related to food preparation and kitchen management • Meet new people and make connections with other volunteers and staff

What You'll Learn:

What We're Looking For:

• Experience in baking a variety of goods, including cakes, pastries, bread, and other baked items • Strong attention to detail and commitment to producing high-quality baked goods • Ability to work independently and manage time effectively • Flexibility and adaptability to changing circumstances • Basic understanding of food safety and sanitation guidelines