The Kitchen Volunteer (Baking) will be responsible for baking a variety of goods to be sold in the museum's cafe
• Prepare and bake a range of cakes, pastries, bread, and other baked goods, following recipes and instructions from the head chef • Ensure that all baked goods meet the quality standards of the museum's cafe • Maintain a clean and organized workspace, including washing dishes, wiping down surfaces, and taking out the trash • Adhere to all food safety and sanitation guidelines, including washing hands frequently, wearing gloves and hairnets, and storing food properly • Communicate effectively with other volunteers and kitchen staff
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To provide support for a blind or partially sighted person.
This flexible, micro-volunteering role is a great way to stand up for the countryside if you don’t have much time to spare! You’ll take quick and easy online actions to support our campaigns from home at a time that suits you.
The Reserve Volunteers meet every Monday at 10:00 to carry out practical conservation work at our reserves across the Tees Valley.
