The Kitchen Volunteer (Baking) will be responsible for baking a variety of goods to be sold in the museum's cafe
• Prepare and bake a range of cakes, pastries, bread, and other baked goods, following recipes and instructions from the head chef • Ensure that all baked goods meet the quality standards of the museum's cafe • Maintain a clean and organized workspace, including washing dishes, wiping down surfaces, and taking out the trash • Adhere to all food safety and sanitation guidelines, including washing hands frequently, wearing gloves and hairnets, and storing food properly • Communicate effectively with other volunteers and kitchen staff
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Our online shop office hours are from 9am to 5pm Monday to Saturday. Time commitment and availability can be discussed and agreed with the Shop Manager. Where possible, we ask that all volunteers commit to a minimum of two hours per week.
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