As a Cooking Volunteer you’ll join the kitchen team to help produce a three-course vegetarian meal using surplus food for our wonderful guests! Every Tuesday evening from 17.30-21.00pm at Middlesbrough Breckon Hill.
You’ll contribute to recipe ideas, help with prepping the food, cooking the meal, and of course clearing up afterwards!
You’ll be supported by a FoodCycle Project Leader, who will help you to develop your kitchen skills.
You don’t need to have any previous experience – you just need to get stuck in!
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At IntoUniversity, we put on an opportunity in the evening for primary and secondary school children to come to us to finish their homework, learn new things and have the opportunity to complete projects! This allows them to develop in all ways!