As a Cooking Volunteer you’ll join the kitchen team to help produce a three-course vegetarian meal using surplus food for our wonderful guests! Every Tuesday evening from 17.30-21.00pm at Middlesbrough Breckon Hill.

What You'll Do: 

You’ll contribute to recipe ideas, help with prepping the food, cooking the meal, and of course clearing up afterwards!

You’ll be supported by a FoodCycle Project Leader, who will help you to develop your kitchen skills.

You don’t need to have any previous experience – you just need to get stuck in!

What You'll Learn: 
✓ Teamwork: you’ll work as part of a team to help produce a delicious meal for our guests. ✓ Cooking: you’ll learn how to cater for large numbers and how to make nutritionally balanced meals. ✓ Creativity: you won’t know what your ingredients are before the session so you’ll need to get creative to come up with recipe ideas and produce a great meal! ✓ Fundraising: you’ll have the opportunity to participate in fundraising activities, like pop ups and sponsored challenges, to help raise vital funds to support your Project.
What We're Looking For: 
✓ Have bags of enthusiasm! ✓ Follow all FoodCycle policies and procedures – including the volunteer agreement. ✓ Follow all training you receive when registering with us. ✓ Support FoodCycle to fulfil its mission of nourishing communities with food and conversation.
Summary
Volunteering
Community
Poverty
Older People
Homelessness
Hunger
Middlesbrough
0 Weeks Minimum
0 Hours / Week
Skills you will develop: 
Teamwork/Collaboration
Communication

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At IntoUniversity, we put on an opportunity in the evening for primary and secondary school children to come to us to finish their homework, learn new things and have the opportunity to complete projects! This allows them to develop in all ways!

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