As a Cooking Volunteer you’ll join the kitchen team to help produce a three-course vegetarian meal using surplus food for our wonderful guests! Every Tuesday evening from 17.30-21.00pm at Middlesbrough Breckon Hill.
You’ll contribute to recipe ideas, help with prepping the food, cooking the meal, and of course clearing up afterwards!
You’ll be supported by a FoodCycle Project Leader, who will help you to develop your kitchen skills.
You don’t need to have any previous experience – you just need to get stuck in!
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Our online shop office hours are from 9am to 5pm Monday to Saturday. Time commitment and availability can be discussed and agreed with the Shop Manager. Where possible, we ask that all volunteers commit to a minimum of two hours per week.
