As a Cooking Volunteer you’ll join the kitchen team to help produce a three-course vegetarian meal using surplus food for our wonderful guests! Every Tuesday evening from 17.30-21.00pm at Middlesbrough Breckon Hill.
What You'll Do:
You’ll contribute to recipe ideas, help with prepping the food, cooking the meal, and of course clearing up afterwards!
You’ll be supported by a FoodCycle Project Leader, who will help you to develop your kitchen skills.
You don’t need to have any previous experience – you just need to get stuck in!
What You'll Learn:
✓ Teamwork: you’ll work as part of a team to help produce a delicious meal for our guests.
✓ Cooking: you’ll learn how to cater for large numbers and how to make nutritionally balanced meals.
✓ Creativity: you won’t know what your ingredients are before the session so you’ll need to get creative to come up with recipe ideas and produce a great meal!
✓ Fundraising: you’ll have the opportunity to participate in fundraising activities, like pop ups and sponsored challenges, to help raise vital funds to support your Project.
What We're Looking For:
✓ Have bags of enthusiasm!
✓ Follow all FoodCycle policies and procedures – including the volunteer agreement.
✓ Follow all training you receive when registering with us.
✓ Support FoodCycle to fulfil its mission of nourishing communities with food and conversation.
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